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10 June 2026
Gelatine
Gelatin Gelatine is a food protein derived from mammalian skin and bone. It is unique in that a dilute solution in water forms a thermally reversible elastic gel, which melts at below body temperature; hence jellies made from gelatine have a melt in the mouth texture with exceptional flavour release
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05 June 2026
Consumption of haram
An overview of certification standards and why consumers should look for trusted certification.
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01 June 2026
Alcohol during cooking
A concise introduction to dietary laws and food ethics in Islam.
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25 May 2026
Simple guide to halal shopping
How consumers can identify genuine Halaal products and avoid misleading claims.
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20 May 2026
Simple guide to eating out
Understanding the importance of monitoring, inspections and certification standards.
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